Squeezing the Life out of the Lemon

This afternoon I was making breaded chicken. Cooking more elaborate recipes is a new coping mechanism developed by pandemic-related stress. Yes, breaded chicken is fancy in my book. I also first made challah last spring, also related to being stuck indoors and needing a pandemic-friendly outlet, as well as a toddler-friendly activity for my daughter. … Continue reading Squeezing the Life out of the Lemon